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	<title>Comments on: Recipe: something to do with sausages</title>
	<atom:link href="http://www.generalist.org.uk/blog/2009/recipe-something-to-do-with-sausages/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.generalist.org.uk/blog/2009/recipe-something-to-do-with-sausages/</link>
	<description>because we can&#039;t think of anything wittier</description>
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		<title>By: Iona</title>
		<link>http://www.generalist.org.uk/blog/2009/recipe-something-to-do-with-sausages/comment-page-1/#comment-7</link>
		<dc:creator>Iona</dc:creator>
		<pubDate>Sat, 21 Nov 2009 15:02:10 +0000</pubDate>
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		<description>It doesn&#039;t matter, really! It&#039;s just to sweeten the tartness of the apple. Set honey will probably go runny in the warmth, anyway.</description>
		<content:encoded><![CDATA[<p>It doesn&#8217;t matter, really! It&#8217;s just to sweeten the tartness of the apple. Set honey will probably go runny in the warmth, anyway.</p>
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		<title>By: Rhiannon</title>
		<link>http://www.generalist.org.uk/blog/2009/recipe-something-to-do-with-sausages/comment-page-1/#comment-6</link>
		<dc:creator>Rhiannon</dc:creator>
		<pubDate>Sat, 21 Nov 2009 10:54:22 +0000</pubDate>
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		<description>What kind of honey - runny or set? This sounds delicious, and I&#039;m thinking of trying it with some Cauldron vegetarian sausages.</description>
		<content:encoded><![CDATA[<p>What kind of honey &#8211; runny or set? This sounds delicious, and I&#8217;m thinking of trying it with some Cauldron vegetarian sausages.</p>
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